22nd Annual Iranian Archaeology Conference commenced this Sunday 22nd Annual Iranian Archaeology Conference commenced this Sunday morning at the National Museum of Iran, drawing the attention of senior officials and distinguished researchers in the field.
Persian poet Amir Khosro Dehlavi commemorated in Tehran Tehran (IP) - The Cultural Center of the Embassy of India in Tehran, in collaboration with the Association of Cultural Artifacts and Monuments, held a commemoration ceremony for Amir Khosrow Dehlavi, Iranian-Indian poet.
DoE Head: Training Locals Required to Revive, Protect Urmia Lake Tehran (IP) - The Head of Iran's Department of Environment (DoE) said that the department tries to operationalize projects to train local communities around the Urmia Lake basin to earn their livelihood with jobs in harmony with the ecosystem of the lake.
Iranians Make Aircraft Lighter with Smart Magnesium Coating Iranian researchers have developed an advanced nanocomposite coating that effectively protects magnesium alloys from corrosion, a breakthrough that could reduce aircraft weight and enhance fuel efficiency.
Iranian, Afghan Communities in Malaysia Commemorate Third Night of Qadr With Reverenc In a heartfelt gathering, Iranians and Afghan nationals residing in Malaysia commemorated the third night of Qadr, marking the 23rd night of Ramadan with profound spirituality and community solidarity.
Isfahan’s Traditional Metal Engraving Art Achieves Global Recognition The ancient art of metal engraving from Isfahan, known for its intricate craftsmanship that captivates viewers, has officially been recognized globally.
Resonance of epic sounds at International 'Isar' Music Festival Khorramabad (IP)- The second international Isar, meaning sacrifice, music festival (Navaye Mehr) was held in Khorramabad, the capital of Lorestan province, with the participation of various music groups from the resistance axes.
Iranian food: Khoresht Mast Esfahani (Yogurt stew) Khoresht-e Mast or Yogurt Stew is one of the popular local cuisines in Isfahan province, usually served cold before or after the main course.
